Koster Haze Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Koster Haze

178 calories 17.2 g 300 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 300ml)
Carbs: 17.2 g (Per 300ml)
Created: Tuesday March 9th 2021
1.064
1.014
6.6%
66.5
4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.5%
500 g German - Bohemian Pilsner500 g Bohemian Pilsner 38 1.9 8.7%
200 g German - Carapils200 g Carapils 35 1.3 3.5%
700 g Rolled Oats700 g Rolled Oats 33 2.2 12.2%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 3.5%
125 g Munich Malt125 g Munich Malt 36.8 7.87 2.2%
5,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 First Wort 60 min 19.02 9.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.27 9.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.45 9.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 30 min 6.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.75 18.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 19.05 18.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop (High Krausen) 10 days 4.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 12.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 10 days 12.3%
325 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69.5 °C 65.5 °C 60 min
6 L Sparge 80 °C 80 °C --
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60g       Temp: 20 °C       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlpool under 78C (172,4F) to avoid the bittering potential of the hops. Only drawing aroma this way. Expect final IBU to sit around 34IBU.

Recipe Photos
WhatsApp-Image-2021-03-02-at-10.57.58.jpeg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 13:51 UTC
NEW Water Requirements:
Koster Haze
Equipment Profile Used

System Default

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Water Requirements:
Koster Haze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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