View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bubbles Blackberry Milkshake IPS

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday February 26th 2021

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

6.9%

IBU (tinseth):

41.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	36.8	1.75	67.7%
2.50 lb	Rahr - White Wheat2.5 lb White Wheat	39.1	3.2	16.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.99	5.9%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	2 min	8.13	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	2 min	6.28	23.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.99	5.9%
4 oz	Ekuanot (Pellet)	8.13	47%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6.28	47%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	mashout		--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Vanilla extract		Flavor	Secondary	0 min.
18 g	blackberry		Water Agt	Secondary	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 21:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!