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Hoppin' Up To Boston 2021

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: edward j fannig
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday February 17th 2021
1.060
1.010
6.6%
35.3
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40.8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 40.8%
2 lb Castle Malting - Château Cara Ruby2 lb Château Cara Ruby 33 19.3 8.2%
2 lb Belgian - Special B2 lb Special B 34 115 8.2%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.8 Boil 30 min 14.87 13.9%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 10 min 4.68 9.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 4.35 9.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 9.3%
2 oz Artisan - Centennial2 oz Centennial Hops Lupulin Pellet 18 Dry Hop 7 days 18.5%
4.30 oz Centennial4.3 oz Centennial Hops Pellet 7.8 Hop Stand 30 min 11.42 39.8%
10.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 gal Strike 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
6 tsp Gypsum Water Agt Mash 1 hr.
1.80 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sippin 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.6 20 67 133 236 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a split batch with Sippin' Up To Boston 2021. After pulling 5 gallons for Sippin' additional hops were added for steep.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 14:08 UTC
Discussion about this recipe:
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ejf063 02/17/2021 at 01:51am
This is a split batch with Sippin' Up To Boston 2021. Lots of dry hops and a Tropical IPA yeast.
The kegging sample had a lot of hop burn despite the long cold crash after the dry hop. Though not ordinary, the beer will condition until March 13, 2021 ready for St. Patrick's Day. Hopefully this will mitigate that burn....



ejf063 03/17/2021 at 02:22pm
4 of 5

From the pour the aroma of citrus is apparent. Sweet and hoppy but not cloying. Way too easy for 6.5%. The intentional double SO4 to Cl- offsets the bitterness well.


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