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Brut IPA

267 calories 27.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 56.5% (ending kettle)
Source: Gustavo Marsan
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created Tuesday February 16th 2021
1.086
1.022
8.5%
75.0
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 57.1%
1.40 kg Viking - Pale Ale Malt1.4 kg Pale Ale Malt 37 2.5 20%
0.30 kg Castle Malting - Château Munich Light0.3 kg Château Munich Light 34 7.6 4.3%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.1%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 2.1%
1 kg Viking Oat - Viking Oat - Aromatic Malt1 kg Viking Oat - Aromatic Malt 35 1.7 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 70 min 10.87 11.9%
14 g Barth-Haas - Nugget14 g Nugget Hops Pellet 12 Boil 70 min 26.08 16.7%
10 g Summit10 g Summit Hops Pellet 13 Boil 70 min 20.18 11.9%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 17.86 59.5%
84 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA" Specialty IPA: White IPA beer recipe by Gustavo Marsan. All Grain, ABV 8.47%, IBU 75, SRM 9.59, Fermentables: (Pilsner Malt, Pale Ale Malt, Château Munich Light, Biscuit, Caramunich Type 2, Viking Oat - Aromatic Malt) Hops: (Northern Brewer, Nugget, Summit, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 16:12 UTC
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