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ESB

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

29.1

SRM (morey):

9.7

Mash pH

5.5

Cost $

21.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 lb	Muntons - Maris Otter Pale6.75 lb Maris Otter Pale	$ 1.18 / lb $ 7.98	38	3.75	47.4%
5.80 lb	US - American - Pale 2-Row5.8 lb American - Pale 2-Row	$ 1.04 / lb $ 6.03	37	1.8	40.7%
10 oz	US - Gold Medal Light Munich10 oz Gold Medal Light Munich	$ 1.00 / lb $ 0.63	35	5.8	4.4%
8 oz	American - Victory8 oz American - Victory	$ 1.40 / lb $ 0.70	34	28	3.5%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	$ 1.00 / lb $ 0.25	33	120	1.8%
5 oz	German - Acidulated Malt5 oz German - Acidulated Malt	$ 1.20 / lb $ 0.38	27	3.4	2.2%
227.80 oz / $ 15.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 1.50 / oz $ 3.00	Pellet	4.4	Boil	60 min	29.06	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.50 / oz $ 1.50	Pellet	4.4	Boil	0 min		33.3%
3 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 1.50 / oz $ 4.50	29.06	100%
3 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	3 Each	Cost:	$ 0.40 / each $ 1.20
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	40	18	68	125
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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