Fermentation History
Target 65°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
US - Pale 2-Row14 lb Pale 2-Row |
|
37 |
1.8 |
84.8% |
|
2 lb |
Flaked Barley2 lb Flaked Barley |
|
32 |
2.2 |
12.1% |
|
0.50 lb |
Flaked Rice0.5 lb Flaked Rice |
|
40 |
0.5 |
3% |
|
16.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.3 gal |
|
Infusion |
163 °F |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 10.51 psi
Temp: 42 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"It's NEIPA out there" Specialty IPA: New England IPA beer recipe by BruskiBruing. BIAB, ABV 7.43%, IBU 45.52, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Rice) Hops: (Cascade (7 AA), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Campden Tablets, 5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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