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#84 Rødhette 3 edt.

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday February 12th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

25.1

EBC (ebcmorey):

20.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	2.77	35.5%
3.40 kg	Red X3.4 kg Red X	36	30.53	44.7%
0.60 kg	German - CaraMunich I0.6 kg CaraMunich I	34	102.58	7.9%
0.45 kg	German - CaraAmber0.45 kg CaraAmber	34	59.88	5.9%
0.45 kg	Belgian - Wheat0.45 kg Wheat	38	3.31	5.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11.4	Boil	60 min	7.98	4.5%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	15 min	6.39	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.97	9.1%
40 g	Centennial40 g Centennial Hops	Pellet	9.2	Boil	2 min	2.18	18.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.54	22.7%
40 g	Centennial40 g Centennial Hops	Pellet	9.2	Dry Hop	4 days		18.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.2%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	7.98	4.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.57	45.5%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	8.51	50%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	68 °C	68 °C	20 min
	Temperature	67 °C	67 °C	30 min
	Temperature	71 °C	71 °C	20 min
	Temperature	77 °C	77 °C	10 min
24 L	Batch Sparge	79 °C	79 °C	30 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 64 °C

Yeast

Lallemand - Verdant IPA

Amount:	1.52 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Løselig inspirert av denne: https://docs.google.com/document/d/1a9r6yqjT6cpdedaL9OsQt_w5s7itLhhKJL2vKSpGUbw/edit

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-08 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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