#10 Milk Shake IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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#10 Milk Shake IPA

231 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Wednesday February 10th 2021
1.074
1.024
6.6%
14.8
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g German - Pale Ale1100 g Pale Ale 39 2.3 67.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 12.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 12.2%
50 g American - Caramel / Crystal 15L50 g Caramel / Crystal 15L 35 15 3%
90 g Lactose (Milk Sugar)90 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 12 3.1%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 5 min 1.3 1.6%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Boil 5 min 1.46 1.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 23.4%
64 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 72 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Boil --
2.10 g Calcium Chloride (dihydrate) Water Agt Boil --
0.50 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
167.5 4.4 16 223.1 111 0
Mash Chemistry and Brewing Water Calculator
"#10 Milk Shake IPA" No Profile Selected beer recipe by FURU. BIAB, ABV 6.62%, IBU 14.77, SRM 5.68, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Caramel / Crystal 15L, Lactose (Milk Sugar)) Hops: (Simcoe, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 02:32 UTC
NEW Water Requirements:
#10 Milk Shake IPA
Equipment Profile Used

System Default

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Water Requirements:
#10 Milk Shake IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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