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west coast

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.79 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 12298 calories (Per 19L)
Carbs: 1057.3 g (Per 19L)

Created: Monday February 8th 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

74.2

SRM (morey):

10.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	37	1.9	55.1%
2 kg	Castle Malting - Château Pale Ale2 kg Château Pale Ale	38	3.4	31.5%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	1.6%
0.10 kg	Simpsons - Heritage Crystal0.1 kg Heritage Crystal	32	66	1.6%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.7%
0.10 kg	Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt	23	1.4	1.6%
0.25 kg	Franco-Belges - Caramel Munich 600.25 kg Caramel Munich 60	34	60	3.9%
6.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	12.2	6.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.07	6.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.75	21.7%
75 g	Chinook75 g Chinook Hops	Pellet	13	Whirlpool	0 min	24.38	32.6%
75 g	Centennial75 g Centennial Hops	Pellet	10	Whirlpool	0 min	18.75	32.6%
230 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	36.58	39.1%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	18.82	28.2%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	18.75	32.6%
230 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

laqueille

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-02-08 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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