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Charlie's Mountain Sunshine 2016

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday February 27th 2014

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

142.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	45.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	18.9%
4 lb	Belgian - CaraVienne4 lb CaraVienne	34	20	15.1%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
1 lb	German - Vienna1 lb Vienna	37	4	3.8%
0.50 lb	caramel rye0.5 lb caramel rye	38	60	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	75 min	61.5	9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	15.59	9.5%
6 oz	simcoe6 oz simcoe Hops	Pellet	11	Aroma	5 min	24.2	28.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	41.2	23.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	61.5	9.5%
2 oz	Cascade (Pellet)	15.59	9.5%
6 oz	simcoe (Pellet)	24.2	28.6%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	41.2	52.4%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	strike 165	Infusion	--	152 °F	75 min
7.5 gal		Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.35 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.

Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).

Last Updated and Sharing

1,327

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Brews

Public: Yup, Shared
Last Updated: 2016-05-31 01:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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