Ultimate Fat NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Ultimate Fat NEIPA

160 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 27th 2021
12.9 °P
3.2 °P
5.2%
46.0
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Finland - Pilsner Malt9.5 kg Pilsner Malt 37 3.84 63.3%
1.50 kg Finland - Cara Pale1.5 kg Cara Pale 35 9.18 10%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 3.84 10%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 4.37 16.7%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Talus150 g Talus Hops Pellet 7.5 Whirlpool at 80 °C 15 min 5.19 12%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Whirlpool at 100 °C 15 min 10.77 4%
150 g Citra150 g Citra Hops Pellet 13 Whirlpool at 100 °C 15 min 30 12%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 5 days 4%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 20%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 7.5 Dry Hop 2 days 8%
250 g Ariana250 g Ariana Hops Pellet 11.1 Dry Hop 2 days 20%
250 g Citra250 g Citra Hops Pellet 13 Dry Hop 2 days 20%
1,250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 72 °C 67 °C 60 min
35 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA 3:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 300 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Keitto G70 27.1.2021

2kg kauran kuoria
50L 72oC vettä + suolat --> mash-in (meni todella täyteen)
Tsp=67oC, mäskäys 60min
pH=n. 5,45
T nosto 75oC

Sparge noin 1-1,5h kuluessa 77oC vedellä 3L kerrallaan.
Kerättiin yht. 70L

Pre-boil:
SG=12,2oP
pH=5,57

Keitto 60 min kansi raollaan. Ei finingia.
Nutrient 3g lisätty 45 min kohdalla.

Post-boil:
V=64,5L
SG=OG=12,9oP
pH=5,50

WP:
15min Citra 150g +Sabro 50g hop spideriin --> kierrätys pumpulla (T=95-100oC)
Hop spiderin huuhtelu
15min Talus 150g hop spideriin --> kierrätys pumpulla (T=70-80oC)

Jäähdytys n. 19oC:een --> pitchaus 2,5L London Fog -startteria

Startteri:
3L erla; 2,5L Track Dayn vierrettä jäähdyttimestä, n. 12,5oP + 2ps Whitelabs London Fog; kasvatus magneettisekoittimella huoneenlämmössä; 3ml vaahdonestoa FD20PK lisätty pienessä määrässä kiehuvaa vettä; magneettisekoitin keitetty + sanitettu

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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 09:57 UTC
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