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DOUBLE TAKE ORANGE DUBBEL

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

20.0

SRM (morey):

14.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	65.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.7%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.7%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	4.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9.3%
1 lb	Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown	38	60	9.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	20	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		20	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.19 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	corriander		Flavor	Other	0 min.
2 each	Orange Zest		Spice	Other	0 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Z-Broz Carbon Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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