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Opa's Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

47.2

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	68.4%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	6.8%
2 lb	American - Chocolate2 lb Chocolate	29	350	6.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.8%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	9.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.7%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	60 min	16.81	26.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	19.39	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	3.28	13.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	10 min	3.05	13.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	4.69	13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cluster (Leaf/Whole)	19.86	40%
2.50 oz	Centennial (Leaf/Whole)	24.08	33.3%
2 oz	Cascade (Leaf/Whole)	3.28	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.97 gal	Strike	163 °F	152 °F	60 min
6.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 gal	Coffee		Flavor	Mash	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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