D&F stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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D&F stout

408 calories 42.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 408 calories (Per 330ml)
Carbs: 42.1 g (Per 330ml)
Created: Friday January 15th 2021
1.130
1.034
12.6%
16.3
38.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 60.9%
2.90 kg Flaked Oats2.9 kg Flaked Oats 33 2.2 25.2%
0.60 kg Crisp Malting - Pale Chocolate0.6 kg Pale Chocolate 32.7 220 5.2%
0.30 kg Simpsons - DRC0.3 kg DRC 34.7 115 2.6%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 2.2%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 2.2%
0.10 kg Ashburne Mild0.1 kg Ashburne Mild 36 5.3 0.9%
0.10 kg Thomas Fawcett - Black Malt0.1 kg Black Malt 32 545 0.9%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 20 min 16.33 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 69 °C
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"D&F stout" Sweet Stout beer recipe by Brewer #345869. All Grain, ABV 12.63%, IBU 16.33, SRM 38.76, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, DRC, Brown Malt, Honey Malt, Ashburne Mild, Black Malt) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 17:03 UTC
NEW Water Requirements:
D&F stout
Equipment Profile Used

System Default

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Water Requirements:
D&F stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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