D&F stout
408 calories
42.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
16.33 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
16.33 |
100% |
25 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.
|
42 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (35.4 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 29.6 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
42 |
Mash volume with grains
|
49.6 |
Grain absorption losses
|
-11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"D&F stout" Sweet Stout beer recipe by Brewer #345869. All Grain, ABV 12.63%, IBU 16.33, SRM 38.76, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, DRC, Brown Malt, Honey Malt, Ashburne Mild, Black Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 17:03 UTC