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Medley & Wry Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

41.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	35.7%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	35.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.1%
2 lb	Honey Malt2 lb Honey Malt	37	25	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	34.87	10.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 212 °F	10 min	7.02	10.8%
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Whirlpool at 175 °F	10 min		16.2%
230 g	Citra230 g Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		62.2%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	CTZ (Pellet) 40 g CTZ (Pellet) Hops	34.87	10.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.02	10.8%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		16.2%
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops		62.2%
370 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
15gal RO 2gal Tap .5 campden
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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