beer Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

beer

341 calories 33.6 g 12 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DN
Calories: 341 calories (Per 12ml)
Carbs: 33.6 g (Per 12ml)
Created: Saturday January 9th 2021
1.102
1.024
10.3%
52.5
37.3
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.4%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
5 lb Bairds - English Carastan Malt5 lb English Carastan Malt 35.4 35 27.8%
18 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 38.28 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.33 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.87 25%
4 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 70 °F 154 °F 90 min
7 gal Sparge 70 °F 175 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Lomita, California, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"beer" Russian Imperial Stout beer recipe by DN. BIAB, ABV 10.26%, IBU 52.47, SRM 37.28, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Coffee Malt, Black Patent, English Carastan Malt) Hops: (Cluster, Northern Brewer, Centennial) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:14 UTC
NEW Water Requirements:
beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
beer
Close
Print
Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information