beer
341 calories
33.6 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
38.28 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
8.33 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.87 |
25% |
4 oz
/ ₪ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Lomita, California, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
70 °F |
154 °F |
90 min |
7 gal |
|
Sparge |
70 °F |
175 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.1 g | 32.4 qt)
|
7.95 |
31.8
|
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt)
|
8.99 |
36
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.95
|
31.8
|
Equipment Profile Used: |
System Default |
"beer" Russian Imperial Stout beer recipe by DN. BIAB, ABV 10.26%, IBU 52.47, SRM 37.28, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Coffee Malt, Black Patent, English Carastan Malt) Hops: (Cluster, Northern Brewer, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-07-07 17:14 UTC