Fantamorgana 2021 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Fantamorgana 2021

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70.3% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday January 5th 2021
1.074
1.019
7.2%
40.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 69.4%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 13.9%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 13.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 8.12 1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.41 1%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 14.14 12%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 9.43 12%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 3.46 4%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 7%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 3 days 7%
280 g Citra280 g Citra Hops Pellet 11 Dry Hop 3 days 56%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 70 °C 60 min
Infusion 77 °C 77 °C 5 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG
FG
ABV

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 08:38 UTC
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