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Fantamorgana 2021

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.74 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70.3% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

40.6

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	69.4%
1 kg	Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat	36.8	3	13.9%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	33	3.2	13.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	8.12	1%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	5.41	1%
60 g	Columbus60 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	14.14	12%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	9.43	12%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	3.46	4%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	3 days		7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	3 days		7%
280 g	Citra280 g Citra Hops	Pellet	11	Dry Hop	3 days		56%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	22.26	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	14.84	20%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	3.46	60%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	70 °C	70 °C	60 min
	Infusion	77 °C	77 °C	5 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG
FG
ABV

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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