Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.55 |
50% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.59 |
50% |
|
400 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
10.55 |
50% |
|
200 g |
Centennial (Pellet) 200 g Centennial (Pellet) Hops |
|
9.59 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
308 L |
|
Strike |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Sushant
"Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 20.14, SRM 41.2, Fermentables: (Pilsner, Roasted Barley, Wheat, De-bittered Black Malt, Carafa Special Type II, Chocolate, Château Cara Clair, Carafa III) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 08:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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