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Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday January 4th 2021
1.060
1.015
5.8%
20.1
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 81.2%
7 kg Belgian - Roasted Barley7 kg Roasted Barley 30 575 5.7%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 6.5%
2 kg Dingemans - De-bittered Black Malt2 kg De-bittered Black Malt 32.2 550 1.6%
3 kg Weyermann - Carafa Special Type II3 kg Carafa Special Type II 29.9 425 2.4%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 0.8%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 0.8%
1.20 kg German - Carafa III1.2 kg Carafa III 32 535 1%
123.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 11 Boil 60 min 10.55 50%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 60 min 9.59 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Sushant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 120 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
308 L Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389.31 L 308
Strike water volume at mash thickness of 2.5 L/kg 308
Mash volume with grains 389.3
Grain absorption losses -123.2
Remaining sparge water volume 346.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 522.3 L) 500
Estimated amount in fermentor 500
Total: 654.1  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 20.14, SRM 41.2, Fermentables: (Pilsner, Roasted Barley, Wheat, De-bittered Black Malt, Carafa Special Type II, Chocolate, Château Cara Clair, Carafa III) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 08:08 UTC