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Matt's Dunkels Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Froth Comber
Hop Utilization: 93%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday January 3rd 2021

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

19.8

SRM (morey):

20.6

Mash pH

n/a

Cost $

101.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	$ 6.20 / kg $ 37.20	37	1.8	77.9%
1 kg	American - Wheat1 kg Wheat	$ 7.00 / kg $ 7.00	38	1.8	13%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	$ 12.50 / kg $ 3.75	33	2.2	3.9%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	$ 7.70 / kg $ 1.16	34	60	1.9%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	$ 8.00 / kg $ 1.20	33	300	1.9%
0.10 kg	German - Carafa III0.1 kg Carafa III	$ 10.00 / kg $ 1.00	32	535	1.3%
7.70 kg / $ 51.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.09 / g $ 0.89	Pellet	15	Boil	60 min	15.01	3.8%
50 g	Riwaka50 g Riwaka Hops	$ 0.14 / g $ 6.98	Pellet	5.5	Whirlpool at 97 °C	0 min	4.75	19.2%
100 g	Wai-iti100 g Wai-iti Hops	$ 0.10 / g $ 9.50	Pellet	3	Dry Hop	5 days		38.5%
50 g	Riwaka50 g Riwaka Hops	$ 0.14 / g $ 6.98	Pellet	5.5	Dry Hop	5 days		19.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	$ 0.12 / g $ 5.98	Pellet	12.5	Dry Hop	5 days		19.2%
260 g / $ 30.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.09 / g $ 0.89	15.01	3.8%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	$ 0.14 / g $ 13.95	4.75	38.4%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	$ 0.10 / g $ 9.50		38.5%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	$ 0.12 / g $ 5.98		19.2%
260 g / $ 30.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	70 °C	66 °C	5 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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