Hoppy New Beer Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Hoppy New Beer

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bowie Brewing
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 30th 2020
1.052
1.011
5.4%
80.9
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 70.6%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 23.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Boil 60 min 9.83 7.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 27.03 15.1%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 45 min 8.46 9.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 13.22 15.1%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Boil 15 min 4.88 7.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.57 7.5%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 15 min 7.92 7.5%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Dry Hop 7 days 7.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.5%
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 7.5%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoppy New Beer" American Amber Ale beer recipe by Bowie Brewing. Extract, ABV 5.41%, IBU 80.9, SRM 10.12, Fermentables: (DME Golden Light, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 60L) Hops: (Aurora, Citra, Lemondrop, Cascade, El Dorado, Calypso) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 02:22 UTC
NEW Water Requirements:
Hoppy New Beer
Equipment Profile Used

System Default

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Water Requirements:
Hoppy New Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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