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NEIPA

213 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Friday December 25th 2020
1.064
1.017
6.1%
42.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 45.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 45.1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.2%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 5.6%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Leaf/Whole 15 First Wort 30 min 13.6 3.9%
0.50 oz golden hop0.5 oz golden hop Hops Pellet 13 Boil 20 min 11.9 6.5%
0.70 oz El Dorado0.7 oz El Dorado Hops Leaf/Whole 14 Boil 15 min 13.37 9.1%
0.30 oz golden hop0.3 oz golden hop Hops Leaf/Whole 13 Boil 10 min 3.89 3.9%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 14 Whirlpool at 108 °F 60 min 26%
1 oz golden hop1 oz golden hop Hops Pellet 13 Whirlpool at 108 °F 60 min 13%
1.44 oz Galaxy (14.25 AA)1.44 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 18.8%
1.44 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.44 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop 4 days 18.8%
7.68 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 26 20 150 80 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Libre Brewing Co.. BIAB, ABV 6.14%, IBU 42.76, SRM 4.5, Fermentables: (American - Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Magnum (15 AA), golden hop, El Dorado, Galaxy (14.25 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-20 01:16 UTC
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