Carolus BdK mk5 jul Beer Recipe | Partial Mash Belgian Dark Strong Ale | Brewer's Friend
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Carolus BdK mk5 jul

257 calories 21 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.421 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 257 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Friday December 25th 2020
1.084
1.013
9.3%
26.6
26.7
5.6
46.38
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 49.5%
250 g Weyermann - German - CaraAroma250 g German - CaraAroma kr 3.00 / kg
kr 0.75 		34 130 8.3%
400 g Weyermann - German - CARABELGE400 g German - CARABELGE kr 2.90 / kg
kr 1.16 		34 13.6 13.2%
230 g Belgian - Biscuit230 g Belgian - Biscuit kr 3.50 / kg
kr 0.81 		35 23 7.6%
300 g Viking - Munich Light300 g Munich Light kr 1.90 / kg
kr 0.57 		33 10 9.9%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 6.90 / kg
kr 0.69 		38 275 3.3%
250 g Weyermann - German - CaraHell250 g German - CaraHell kr 2.90 / kg
kr 0.73 		34 11 8.3%
3,030 g / kr 19.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Spalter Select12 g Spalter Select Hops kr 39.00 / kg
kr 0.47 		Pellet 3.8 Boil 60 min 13.19 30.8%
12 g Hersbrucker12 g Hersbrucker Hops kr 39.00 / kg
kr 0.47 		Pellet 3 Boil 30 min 8 30.8%
15 g Styrian Golding / Celeia15 g Styrian Golding / Celeia Hops kr 0.49 / g
kr 7.35 		Pellet 2.5 Boil 15 min 5.38 38.5%
39 g / kr 8.29
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Beta-amylase Temperature -- 58 °C 15 min
Alpha-amylase Temperature -- 64 °C 45 min
Mash Out Temperature -- 70 °C 25 min
Temperature -- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda kr 29.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
1.50 g Chalk kr 29.00 / kg
kr 0.04 		Water Agt Mash 1 hr.
1 g Epsom Salt kr 24.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
0.50 g Gypsym kr 22.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 0.12 / g
kr 0.12 		Other Boil 10 min.
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 14 days
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
5 g Brödmix kr 18.50 / kg
kr 0.09 		Spice Boil 5 min.
8 g Coriander seed kr 7.00 / kg
kr 0.06 		Spice Boil 5 min.
16 g Pomerans kr 0.12 / g
kr 1.92 		Spice Boil 5 min.
5 g Vaniljpulver kr 0.99 / g
kr 4.95 		Spice Mash 0 min.
kr 9.80
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F
Mash Chemistry and Brewing Water Calculator
"Carolus BdK mk5 jul" Belgian Dark Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 9.3%, IBU 26.57, SRM 26.68, Fermentables: (Dry Malt Extract - Extra Light, German - CaraAroma, German - CARABELGE, Belgian - Biscuit, Munich Light, Belgian Candi Sugar - Dark (275L), German - CaraHell) Hops: (Spalter Select, Hersbrucker, Styrian Golding / Celeia) Other: (Baking Soda, Chalk, Epsom Salt, Gypsym, Table Salt, Protafloc, Jästnäring, Clarity Ferm, Vit Sirap, Brödmix, Coriander seed, Pomerans, Vaniljpulver)
Recipe Picture
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  • Last Updated: 2021-10-15 10:54 UTC
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Carolus BdK mk5 jul
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Carolus BdK mk5 jul
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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