Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
27.25 |
54.5% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.65 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Leaf/Whole) 0.59999999862754 oz Magnum (Leaf/Whole) Hops |
|
27.25 |
54.5% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.65 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.54 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.99 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Burton Water Salts
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Campden Tablets 550mg
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc T
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Vanilla extract
|
|
Spice |
Primary |
-- |
Target Water Profile
Balanced Profile
"NH Porter" English Porter beer recipe by dfj. All Grain, ABV 4.98%, IBU 30.9, SRM 31.18, Fermentables: (Belgian - Special B, American - Chocolate, American - Carapils (Dextrine Malt), ESB Malt, Brown Sugar) Hops: (Magnum, Citra) Other: (Burton Water Salts, Campden Tablets 550mg, Whirlfloc T, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-25 00:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
