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Rusty Cage Amber Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DTN
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://www.homebrewalley.com/

Created: Sunday December 20th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (alternate):

5.2%

IBU (tinseth):

22.6

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt	36.8	2.43	63.2%
2.50 lb	Avangard - Light Munich2.5 lb Light Munich	37	8	26.3%
1 lb	German - CaraRye1 lb CaraRye	34	67	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior (16 AA)0.25 oz Warrior (16 AA) Hops	Pellet	14.2	Boil	60 min	13.23	11.1%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	15 min	3.47	22.2%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	3.24	22.2%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	1.3	22.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.39	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (16 AA) (Pellet)	13.23	11.1%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	3.47	22.2%
1 oz	Saaz (3.5 AA) (Pellet)	4.54	44.4%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.39	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	163.8 °F	155 °F	60 min
3.77 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 lb	Rice Hulls	Other	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Baking Soda	Water Agt	Mash	1 hr.
7.89 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Gelatin	Fining	Secondary	1 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Won Silver in Amber Lager category at Homebrew Alley XV (2021).

Award Winning Recipe

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sean Calhoon

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Rusty Cage Amber Lager

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