View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA calculation

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday December 18th 2020

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

86.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,440 g	Belgian - Pale Ale1440 g Pale Ale	38	3.4	80%
180 g	Belgian - Pilsner180 g Pilsner	37	1.6	10%
80 g	Belgian - Caramel Pils80 g Caramel Pils	34	8	4.4%
100 g	Belgian - Biscuit100 g Biscuit	35	23	5.6%
1,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.45	6.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	20.95	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	17.05	6.3%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.07	3.8%
3 g	Cascade3 g Cascade Hops	Pellet	7	Boil	15 min	5.08	3.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	2.31	12.5%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.63	11.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	12 days		12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	39.52	35.1%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	22.58	30.1%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	22.13	10.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	2.31	25%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.99 L	Strike	73 °C	67 °C	60 min
	Temperature	67 °C	72 °C	10 min
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	29 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-18 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!