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DIPA calculation

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday December 18th 2020
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1.078
1.015
8.3%
86.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,440 g Belgian - Pale Ale1440 g Pale Ale 38 3.4 80%
180 g Belgian - Pilsner180 g Pilsner 37 1.6 10%
80 g Belgian - Caramel Pils80 g Caramel Pils 34 8 4.4%
100 g Belgian - Biscuit100 g Biscuit 35 23 5.6%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 30.45 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 20.95 6.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 17.05 6.3%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 9.07 3.8%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 5.08 3.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 2.31 12.5%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 1 min 1.63 11.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 12 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
29 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.99 L Strike 73 °C 67 °C 60 min
Temperature 67 °C 72 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 6
Mash volume with grains 7.2
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Going into fermentor 5.4
Total: 11.9  
Equipment Profile Used: System Default
"DIPA calculation" American IPA beer recipe by Brewer #343349. All Grain, ABV 8.31%, IBU 86.53, SRM 8.46, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Biscuit) Hops: (Mosaic, Amarillo, Cascade, Citra)
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  • Last Updated: 2020-12-18 15:01 UTC