Old School Prima Donna Triple IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Old School Prima Donna Triple IPA

318 calories 28.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday December 18th 2020
1.096
1.018
10.2%
21.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb Bestmalz - BEST Pilsen17.6 lb BEST Pilsen 37 1.9 66.7%
4.40 lb Belgian - Pale Ale4.4 lb Pale Ale 38 3.4 16.7%
2.20 lb Briess - White Wheat Raw2.2 lb White Wheat Raw 34.5 2 8.3%
2.20 lb Belgian - Biscuit2.2 lb Biscuit 35 23 8.3%
26.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 10.18 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 11.74 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 37.5%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Old School Prima Donna Triple IPA" Imperial IPA beer recipe by MixedCultureLife. Extract, ABV 10.17%, IBU 21.92, SRM 9.95, Fermentables: (BEST Pilsen, Pale Ale, White Wheat Raw, Biscuit) Hops: (Chinook, Columbus, Amarillo, Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 07:02 UTC
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