Old School Prima Donna Triple IPA - Beer Recipe - Brewer's Friend

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Old School Prima Donna Triple IPA

318 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.207 (recipe based estimate)
Post Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday December 18th 2020
1.096
1.018
10.2%
21.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb Bestmalz - BEST Pilsen17.6 lb BEST Pilsen 37 1.9 66.7%
4.40 lb Belgian - Pale Ale4.4 lb Pale Ale 38 3.4 16.7%
2.20 lb Briess - White Wheat Raw2.2 lb White Wheat Raw 34.5 2 8.3%
2.20 lb Belgian - Biscuit2.2 lb Biscuit 35 23 8.3%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 10.18 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 11.74 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 8.41 33.6  
Grain absorption losses (steeping) -3.3 -13.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.3 45.2
Equipment Profile Used: System Default
"Old School Prima Donna Triple IPA" Imperial IPA beer recipe by MixedCultureLife. Extract, ABV 10.17%, IBU 21.92, SRM 9.95, Fermentables: (BEST Pilsen, Pale Ale, White Wheat Raw, Biscuit) Hops: (Chinook, Columbus, Amarillo, Simcoe, Azacca)
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  • Last Updated: 2020-12-21 07:02 UTC