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milk stout

153 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Wednesday December 16th 2020
1.050
1.012
4.88%
25.69
73.54
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 64.4%
140 g United Kingdom - Crystal 55L140 g Crystal 55L 34 55 4.5%
205 g United Kingdom - Brown205 g Brown 32 65 6.6%
118 g United Kingdom - Black Patent118 g Black Patent 27 525 3.8%
197 g United Kingdom - Cara Malt197 g Cara Malt 35 17.5 6.3%
102 g Flaked Barley102 g Flaked Barley 32 2.2 3.3%
228 g United Kingdom - Malted Naked Oats228 g Malted Naked Oats 33 1.3 7.3%
114 g United Kingdom - Roasted Barley114 g Roasted Barley 29 550 3.7%
3.1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 25.69 65.2%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 34.8%
11.5 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lactose Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aqua Pura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"milk stout" American Porter beer recipe. BIAB, ABV 4.88%, IBU 25.69, SRM 73.54, Fermentables: (Maris Otter Pale, Crystal 55L, Brown, Black Patent, Cara Malt, Flaked Barley, Malted Naked Oats, Roasted Barley) Hops: (Magnum, Sorachi Ace) Other: (lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 11:12 UTC
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