milk stout - Beer Recipe - Brewer's Friend

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milk stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 99%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 16th 2020
1.050
1.012
4.9%
25.7
73.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 64.4%
140 g United Kingdom - Crystal 55L140 g Crystal 55L 34 145.27 4.5%
205 g United Kingdom - Brown205 g Brown 32 171.96 6.6%
118 g United Kingdom - Black Patent118 g Black Patent 27 1399.5 3.8%
197 g United Kingdom - Cara Malt197 g Cara Malt 35 45.2 6.3%
102 g Flaked Barley102 g Flaked Barley 32 4.37 3.3%
228 g United Kingdom - Malted Naked Oats228 g Malted Naked Oats 33 1.97 7.3%
114 g United Kingdom - Roasted Barley114 g Roasted Barley 29 1466.21 3.7%
3,104 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 15 Boil 60 min 25.69 65.2%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 34.8%
11.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lactose Water Agt Mash --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aqua Pura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 27
Mash volume with grains (equipment estimates 23.8 L) 29.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 18.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.7 L) 12
Total: 27  
Equipment Profile Used: System Default
"milk stout" American Porter beer recipe by brewday man. BIAB, ABV 4.88%, IBU 25.69, SRM 73.54, Fermentables: (Maris Otter Pale, Crystal 55L, Brown, Black Patent, Cara Malt, Flaked Barley, Malted Naked Oats, Roasted Barley) Hops: (Magnum, Sorachi Ace) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 11:12 UTC