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Zombie 2.0

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 15th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

28.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	27.4%
70.40 oz	Passionfruit70.4 oz Passionfruit - (late fermenter addition)	5	0	24.1%
49 oz	Apricot49 oz Apricot - (late fermenter addition)	4.05	0	16.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	2.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.5%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	18.1%
17.26 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L		35.4	20	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Australian Galaxy0.25 oz Australian Galaxy Hops	Pellet	15.5	Boil	60 min	7.33	6.3%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	15 min	10.51	25%
0.75 oz	Northern Brewer - Australian Galaxy0.75 oz Australian Galaxy Hops	Pellet	15.5	Boil	15 min	10.9	18.8%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Dry Hop	3 days		25%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Australian Galaxy (Pellet)	18.23	25.1%
2 oz	Northern Brewer - Mosaic (Pellet)	10.51	50%
1 oz	Northern Brewer - Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	160 °F	155 °F	30 min
1 gal		Sparge	165 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Water Agt	Other	1 hr.
1 tbsp	Yeast Energizer	Water Agt	Boil	1 hr.
1 oz	Grapefruit Peel	Flavor	Boil	55 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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