Sobrant Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Sobrant

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glaput Brew
Hop Utilization: 98%
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 14th 2020
1.056
1.015
5.4%
22.2
18.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Pale Ale 39 4.64 85%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 70.55 10%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.53 33.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.63 33.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 67 °C 90 min
Top Off 78 °C 78 °C 10 min
30 L Sparge 78 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Other --
7 g Epsom Salt Water Agt Other --
20 g Gypsum Water Agt Other --
6.50 g Baking Soda Water Agt Other --
5.40 g Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Sobrant" Experimental Beer recipe by Glaput Brew. All Grain, ABV 5.39%, IBU 22.15, SRM 18.32, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 2) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 13:13 UTC
NEW Water Requirements:
Sobrant
Equipment Profile Used

System Default

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Water Requirements:
Sobrant
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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