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Ashwin's Bad Boy

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Thursday December 10th 2020

Original Gravity:

1.106

Final Gravity:

1.024

ABV (alternate):

12.0%

IBU (tinseth):

62.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	75.4%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	4.4%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	5.5%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	14.6%
22.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	17.2	Boil	60 min	52.35	45.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	20 min	9.73	54.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	52.35	45.5%
1.50 oz	East Kent Goldings (Pellet)	9.73	54.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	1.5 gal SO + 10.5 gal distilled	Strike	147 °F	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.38 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.09 g	Gypsum	Water Agt	Mash	1 hr.
1.01 g	Salt	Water Agt	Mash	1 hr.
0.75 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
12 oz	XS Korbel Brandy	Other	Bottling	0 min.
2 each	Champaigne Yeast	Other	Bottling	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Molasses Amount: 3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Stoney Oaks Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	6	9	39	44	100
Target Beer Smith Amber Balanced

Notes

Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min
Boil for 2.5 hr to promote caramelization.
Aerate pitch yeast and begin fermentation at 60 F.
Increase temp at 1 F per day at first sign of slowing fermentation until reaching 70 F.
Hold at 70 F for a total of 6 weeks in fermenter.
Add ~12 oz of brandy, 3 oz reg molasses + cane sugar targeted at 2 volumes CO2, 2x champagne yeast, and bottle.
Bottle age for Christmas family bonding.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ashwin's Bad Boy

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