#88 Beer Recipe | All Grain German Pils | Brewer's Friend
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#88

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.3 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 8th 2020
1.052
1.008
5.8%
42.5
3.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 91.1%
6 oz German - Vienna6 oz Vienna 37 4 4.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.1%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eureka 1 oz Eureka Hops Pellet 18 Mash 75 min 16.81 23.7%
6 g Eureka 6 g Eureka Hops Pellet 18 Boil 60 min 17.85 5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 10 min 7.81 23.7%
1 oz Barth-Haas - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.1 Whirlpool at 180 °F 15 min 23.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 11.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 11.9%
4.21 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 149 °F 75 min
1.5 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"#88" German Pils beer recipe by Swig. All Grain, ABV 5.79%, IBU 42.47, SRM 3.65, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Eureka , Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 22:57 UTC
NEW Water Requirements:
#88
Equipment Profile Used

System Default

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#88
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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