#88 - Beer Recipe - Brewer's Friend

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#88

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.3 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 8th 2020
1.052
1.008
5.8%
42.5
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 91.1%
6 oz German - Vienna6 oz Vienna 37 4 4.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.1%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Eureka 1 oz Eureka Hops Pellet 18 Mash 75 min 16.81 23.7%
6 g Eureka 6 g Eureka Hops Pellet 18 Boil 60 min 17.85 5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.6 Boil 10 min 7.81 23.7%
1 oz Barth-Haas - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.1 Whirlpool at 180 °F 15 min 23.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 11.9%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 11.9%
4.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 149 °F 75 min
1.5 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.46 13.8  
Grain absorption losses -0.96 -3.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.55 g | 14.2 qt) 4.3 17.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.26 17.1  
Total: 6.35 25.4
Equipment Profile Used: System Default
"#88" German Pils beer recipe by Swig. All Grain, ABV 5.79%, IBU 42.47, SRM 3.65, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Eureka , Tettnanger, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-12-12 22:57 UTC