View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Thursday November 26th 2020

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Hazy El Dorado/Callista Pale-Wheatish

by British Ale Dude

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

5.9%

IBU (tinseth):

48.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	53.6%
3 lb	German - Vienna3 lb Vienna	37	4	21.4%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	14.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	40.44	11.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	1 min	1.74	11.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	1 min	1.22	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.11	22.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Boil	0.5 min	0.8	11.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	0.5 min	0.62	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0.5 min	1.06	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ekuanot (Pellet)	42.18	22.2%
2 oz	Hallertau Blanc (Pellet)	1.84	22.2%
4 oz	Amarillo (Pellet)	3.17	44.4%
1 oz	Ekuanot (Leaf/Whole)	0.8	11.1%
9 oz / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!