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Winter Pale

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Thursday November 26th 2020
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1.052
1.006
5.9%
48.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 53.6%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 60 min 40.44 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 1 min 1.74 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 1 min 1.22 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.11 22.2%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Boil 0.5 min 0.8 11.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0.5 min 0.62 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0.5 min 1.06 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 10 40
Equipment Profile Used: System Default
"Winter Pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 48, SRM 8.09, Fermentables: (Pale Ale, Vienna, Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Ekuanot, Hallertau Blanc, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 15:31 UTC