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Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 39.62 liters
Post Boil Size: 31.63 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

19.5

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	73%
0.80 kg	American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt)	33	1.8	11.7%
0.20 kg	American - Chocolate0.2 kg Chocolate - (late boil kettle addition)	29	350	2.9%
0.20 kg	American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L	33	90	2.9%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	2.9%
0.05 kg	American - Caramel / Crystal 40L0.05 kg Caramel / Crystal 40L	34	40	0.7%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	4.4%
0.10 kg	American - Victory0.1 kg Victory	34	28	1.5%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Mosaic13 g Mosaic Hops	Lupulin Pellet	11.7	Boil	60 min	14.88	56.5%
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	10.8	Boil	25 min	3.67	21.7%
5 g	Chinook5 g Chinook Hops	Lupulin Pellet	10.8	Whirlpool	0 min	0.95	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Mosaic (Lupulin Pellet) 13 g Mosaic (Lupulin Pellet) Hops	14.88	56.5%
10 g	Chinook (Lupulin Pellet) 10 g Chinook (Lupulin Pellet) Hops	4.62	43.4%
23 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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