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Wake Up Call

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

28.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	38.87	2	4%
3.50 kg	Crisp Malting - Organic Extra Pale Malt3.5 kg Organic Extra Pale Malt	37.5	1.8	70.9%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	4%
0.12 kg	Weyermann - Carafa Special Type 1 0.12 kg Carafa Special Type 1	29.9	340	2.4%
0.20 kg	Crisp Malting - Black0.2 kg Black	34.5	600	4%
0.12 kg	Crisp Malting - Crystal Dark - 77L0.12 kg Crystal Dark - 77L	33.1	77	2.4%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	33.1	60	4%
0.40 kg	Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats	33	3.2	8.1%
4.94 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	28.22	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops		28.22	100%
25 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coffee		Flavor	Whirlpool	30 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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