| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | US - Pale 2-Row | 37 | 1.8 | 77.9% | |
| 1.50 lb | American - Wheat | 38 | 1.8 | 9.7% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 9.7% | |
| 0.40 lb | Honey Malt | 37 | 25 | 2.6% | |
| 15.40 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra | Pellet | 12.6 | Boil | 10 min | 13.81 | 7.5% | |
| 0.75 oz | Galaxy | Pellet | 18.1 | Boil | 10 min | 14.88 | 5.7% | |
| 1.50 oz | Citra | Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 10.55 | 11.3% | |
| 1.25 oz | Galaxy | Pellet | 18.1 | Whirlpool at 170 °F | 15 min | 12.63 | 9.4% | |
| 1.50 oz | Mosaic | Pellet | 11.3 | Whirlpool at 170 °F | 15 min | 9.46 | 11.3% | |
| 1 oz | Citra | Pellet | 12.6 | Dry Hop | Day 7 | 7.5% | ||
| 1.50 oz | Galaxy | Pellet | 18.1 | Dry Hop | Day 7 | 11.3% | ||
| 1 oz | Mosaic | Pellet | 11.3 | Dry Hop | Day 7 | 7.5% | ||
| 1.25 oz | Citra | Pellet | 12.6 | Dry Hop | Day 3 | 9.4% | ||
| 1.50 oz | Galaxy | Pellet | 18.1 | Dry Hop | Day 3 | 11.3% | ||
| 1 oz | Mosaic | Pellet | 11.3 | Dry Hop | Day 3 | 7.5% | ||
| 13.25 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.78 gal | Strike | 162 °F | 152 °F | 60 min | |
| 4.11 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
| 2.20 g | Yeast Nutrient | Other | Boil | 15 min. |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 1 | 0 | 8 | 4 | 1 | 232 |
|
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |