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House NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday November 22nd 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

47.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Premium Pilsner9.5 lb Premium Pilsner	36.8	1.75	70.4%
12 oz	Simpsons - Golden Naked Oats12 oz Golden Naked Oats	27	7	5.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YCR - Pahto0.5 oz Pahto Hops	Pellet	16.5	Boil	45 min	26.43	3.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17	Boil	0 min		7.4%
1 oz	Sultana1 oz Sultana Hops	Pellet	13	Boil	0 min		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	9.59	14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	11.07	14.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	10 days		14.8%
2 oz	Citra Cryo2 oz Citra Cryo Hops	Pellet	23	Dry Hop	5 days		14.8%
1 oz	Simcoe Cryo1 oz Simcoe Cryo Hops	Pellet	24	Dry Hop	5 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	YCR - Pahto (Pellet)	26.43	3.7%
1 oz	Galaxy (Pellet)		7.4%
1 oz	Sultana (Pellet)		7.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.59	29.6%
4 oz	Simcoe (Pellet)	11.07	29.6%
2 oz	Citra Cryo (Pellet)		14.8%
1 oz	Simcoe Cryo (Pellet)		7.4%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 32 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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