House NEIPA - Beer Recipe - Brewer's Friend

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House NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday November 22nd 2020
1.062
1.015
6.1%
47.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Premium Pilsner9.5 lb Premium Pilsner 36.8 1.75 70.4%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 5.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCR - Pahto0.5 oz Pahto Hops Pellet 16.5 Boil 45 min 26.43 3.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 0 min 7.4%
1 oz Sultana1 oz Sultana Hops Pellet 13 Boil 0 min 7.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.59 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 11.07 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 10 days 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 10 days 14.8%
2 oz Citra Cryo2 oz Citra Cryo Hops Pellet 23 Dry Hop 5 days 14.8%
1 oz Simcoe Cryo1 oz Simcoe Cryo Hops Pellet 24 Dry Hop 5 days 7.4%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 32 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"House NEIPA" Specialty IPA: New England IPA beer recipe by CP. All Grain, ABV 6.1%, IBU 47.08, SRM 4.86, Fermentables: (Premium Pilsner, Golden Naked Oats, Acidulated Malt, Golden Promise, Flaked Wheat) Hops: (Pahto, Galaxy, Sultana, Citra, Simcoe, Citra Cryo, Simcoe Cryo)
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  • Last Updated: 2022-05-07 14:58 UTC