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This'll Do

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Das Ale Haus
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Sunday November 22nd 2020

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

39.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.1%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt	31.7	444	7.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.6%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.8%
18 oz	Rolled Oats18 oz Rolled Oats	33	2.2	8.1%
0.50 lb	Viking - Chocolate Light0.5 lb Chocolate Light	32	150	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.4	First Wort	90 min	26.54	50%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	4.4	Boil	45 min	10.35	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	5 min	2.25	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer - UK Fuggle (Pellet)	36.89	75%
0.50 oz	Fuggles (Pellet)	2.25	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.51 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This'll Do

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