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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

34.3

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	67.2%
0.70 kg	Castle Malting - Château Cara Gold0.7 kg Château Cara Gold	34	45	10.4%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	7.5%
0.40 kg	Castle Malting - Château Cafe0.4 kg Château Cafe	35	176.8	6%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	3%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	Pellet	8.2	Boil	60 min	17.86	33.3%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	8.2	Boil	30 min	6.86	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.2	Boil	30 min	6.53	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.2	Boil	10 min	3.08	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops	24.72	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	9.61	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Sparge	67 °C	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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