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Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday November 17th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (alternate):

4.8%

IBU (tinseth):

42.6

SRM (daniels):

9.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale 6-Row11 kg Pale 6-Row	35	1.8	75.9%
1 kg	American - Wheat1 kg Wheat	38	1.8	6.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	2.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.9%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
0.20 kg	BA Malt - Melanoidina0.2 kg Melanoidina	36	25	1.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bullion50 g Bullion Hops	Pellet	10.9	Whirlpool	0 min	5.05	33.3%
50 g	Nugget50 g Nugget Hops	Pellet	12.72	Boil	60 min	32.53	33.3%
50 g	Willamette50 g Willamette Hops	Pellet	10.8	Whirlpool	0 min	5	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bullion (Pellet) 50 g Bullion (Pellet) Hops	5.05	33.3%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	32.53	33.3%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	5	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	78 °C	67 °C	60 min
40 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	6	39	182	122	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-15 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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