Tropical Sour Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Tropical Sour

249 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday November 16th 2020
1.054
1.010
5.8%
0.0
3.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Finland - Pilsner Malt3.75 kg Pilsner Malt 37 2 43.6%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.5%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 8.7%
3 kg Mango3 kg Mango - (late fermenter addition) 4.95 0 34.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 15 min 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 30%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 30%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 66 °C 66 °C 40 min
Temperature 68 °C 68 °C 20 min
6 L Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropical Sour" Fruit Beer recipe by joonasgr. BIAB, ABV 5.81%, IBU 0, SRM 3.79, Fermentables: (Pilsner Malt, Flaked Oats, Wheat Malt, Mango, Acidulated Malt) Hops: (Nelson Sauvin, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 22:50 UTC
NEW Water Requirements:
Tropical Sour
Equipment Profile Used

System Default

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Water Requirements:
Tropical Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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