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DIPA clone from popular recipe

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.64 gallons
Post Boil Size: 2.14 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 76.5% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.074

Final Gravity:

1.011

ABV (standard):

8.2%

IBU (tinseth):

127.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	68.6%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose	42	0.5	6.9%
1.50 lb	Briess - DME Pale Ale1.5 lb DME Pale Ale	45	6	14.7%
9.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.4%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.6	Boil	60 min	37.45	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	60 min	36.97	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Boil	30 min	47.97	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	4.79	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.6	Dry Hop	5 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	37.45	12.5%
1 oz	Columbus (Pellet)	36.97	12.5%
3 oz	Simcoe (Pellet)	47.97	37.5%
2 oz	Centennial (Pellet)	4.79	25%
1 oz	Amarillo (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.5 Temp: 68 °F CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs.

FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2020-11-28 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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